What is Stevia, and Why Is It So Good For You?

What is Stevia, and Why Is It So Good For You?

As more people around the world realize that, when it comes to their health, they could be doing more to look after themselves. One of the most popular ways of making food and drink healthier is using stevia as a sweetener. Used for centuries by indigenous communities in Paraguay (including local Guarani-speaking groups) and Brazil, stevia has only been available commercially since the 1970s – but has quickly gained popularity around the world.

What is Stevia, and Why Is It So Good For You?

If you’re like most people, you probably think of stevia as a natural sweetener. And it is! Stevia is a plant that is native to South America and has been used for centuries to sweeten food and drinks. But what you may not know is that stevia also has some amazing health benefits. Here are just a few reasons why stevia is so good for you:

  1. Stevia is a low-calorie sweetener. If you’re watching your weight or trying to cut back on sugar, stevia can be a great alternative. One single packet of stevia has only four calories, compared to the nearly 20 calories in one packet of sugar.
  2. Stevia is all-natural. Unlike some artificial sweeteners, stevia comes from a plant and does not contain any chemicals or artificial ingredients.
  3. Stevia can help lower blood sugar levels. If you have diabetes or are at risk for developing diabetes, stevia can help keep your blood sugar levels in check. A recent study found that people who used stevia had lower blood sugar levels after eating than those who didn’t use the sweetener.

A Brief History of Stevia

Stevia is a South American plant that has been used for centuries to sweeten food and drinks. The leaves of the stevia plant are very sweet, and when they are dried and powdered, they can be used as a sugar substitute. Stevia is also available in liquid form.

Stevia became popular in Japan in the 1970s as a sugar substitute, and it is now used in many food and drink products in that country. In the 1980s, stevia began to be used in Europe as a sugar substitute, and it is now available in many European countries.

The United States FDA approved stevia as a food additive in 2008, and it is now widely available in America.

The Health Benefits of Stevia

If you’re looking for a natural sweetener that doesn’t come with the same health risks as sugar, stevia may be a good option for you. This plant-based sweetener has been shown to have several health benefits, including blood sugar control and weight loss.

One of the main reasons stevia is so good for you is because it doesn’t cause spikes in blood sugar levels like other sweeteners do. This is important because spikes in blood sugar can lead to insulin resistance, which is a major factor in type 2 diabetes.

In addition to blood sugar control, stevia has also been shown to help with weight loss. One study showed that those who took stevia extract lost more weight than those who didn’t. It’s thought that stevia helps to reduce cravings and hunger, making it easier to stick to a healthy diet.

If you’re looking for a natural way to sweeten your food without the health risks of sugar, stevia is a great option. This plant-based sweetener has many health benefits, including blood sugar control and weight loss.

*The Effectiveness of Stevia as a Sweetener

Stevia natural sweetener that is derived from the stevia plant. It is about 200 times sweeter than sugar and has very little calories. Because of this, stevia is often used as a sugar substitute in baking and cooking. Additionally, stevia has been shown to have a number of health benefits.

One study showed that stevia can help to lower blood pressure in people with hypertension. Another study found that stevia may help to improve blood sugar control in people with diabetes. Additionally, stevia has also been shown to have antimicrobial and anti-inflammatory properties.

Overall, stevia appears to be a safe and effective alternative to sugar. It can be used in many different ways and has a variety of health benefits. If you are looking for a natural sweetener, stevia is a great option to consider.

*Types of Stevi Available

There are many different types of stevia available on the market today. The most popular type is Stevia Rebaudiana, also known as sweetleaf or sugarleaf. This type of stevia is what you’ll find in most commercial stevia products.

Other types of stevia include:

Stevia Glabra: Also known as honey leaf stevia, this variety has a sweeter taste than Rebaudiana.

Stevia Eriocarpa: This variety is native to Brazil and has a more bitter taste.

Stevia Palmate: Native to Paraguay, this type of stevia has a minty flavor.

No matter which type of stevia you choose, you’ll be getting a sweetener that’s much healthier for you than sugar!


Stevia Recipes

Looking for some delicious and healthy stevia recipes? You’ve come to the right place! Here you’ll find a variety of recipes that all use stevia as a sweetener. Whether you’re in the mood for breakfast, lunch, dinner, or a sweet treat, we’ve got you covered.


One of our favorite things about stevia is that it’s a healthy alternative to sugar. It doesn’t have any of the negative side effects that come with sugar, like weight gain or cavities. And it’s just as sweet, if not sweeter! So why not give it a try in your next recipe?




After reading this article, hopefully you now have a better understanding of what stevia is and why it is such a good choice for those looking for a natural sweetener. While it may not be suitable for everyone, it definitely has a lot of benefits that make it worth considering. If you are looking for an alternative to sugar, then stevia could be the perfect choice for you. Give it a try and see how you find it!



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