Bread, according to Merriam-Webster, is usually baked and leavened food made of a mixture whose basic constituent is flour or meal. Bread, though, can also be boiled, steamed, or fried.
From the baguette of France to Italian breadsticks, this article will cover some of the most popular types of bread. Read to find out more about the different types of bread!
Nothing else in the bread family, not even the deliciously flaky croissant, evokes images of the Eiffel Tower and all things French like the baguette.
The long, stick-like loaf is made with flour, yeast, water, and salt, and is also known as French bread (due to its origins). The iconic baguette is made from these simple ingredients and is distinguished by its chewy crust, feather-light interior, and topside slashes that allow for gas expansion during baking.
2. Hot cross buns
Hot cross buns are a traditional type of spiced bun that is typically eaten on Good Friday. According to Smithsonian Magazine, the name “hot cross bun” comes from the custom of marking the buns with a cross, which in turn comes from the old pagan tradition of marking cakes with crosses to symbolise the sun, which was then deemed to be able to ward off evil spirits.
Sweet dough for hot cross buns is made from flour, butter or margarine, water, yeast and sugar. They are traditionally served warm and buttered and may be topped with dried fruit such as raisins or currants.
Focaccia is a flat, dimpled, yeast bread similar to pizza dough that is baked at high temperatures in sheet pans. The exact origins of focaccia, which is often topped with olive oil, rosemary, and coarse salt, are unknown, though it may date back to Ancient Rome.
The name focaccia comes from the Latin panis focacius, which means “fireplace bread.” Savoury toppings on focaccia bread such as olives, tomatoes, and mushrooms are now available in different varieties.
Would an Italian meal be complete without a serving of this pencil-thin dry bread as an appetiser?
Breadsticks, which are much smaller than a baguette, are said to have originated in the boot-shaped country in the 17th century according to Taste Atlas. Nowadays, they are served soft and warm, topped with cheese and garlic, or as a dessert with icing and cinnamon.
Mantou is a type of steamed bread that is popular in China, Taiwan, and Malaysia.
Mantou is made from wheat flour and water. It can be round or square-shaped. It has a thick, chewy skin on the outside while the inside is soft and fluffy. Mantou can be eaten plain or it can be filled with things such as red bean paste, pork floss, or sweetened soy milk.
There are many different types of bread. Each country has its own version of bread – something that is a staple and speaks volumes about a country’s history like focaccia bread!
As a cafe or restaurant owner, you might want to offer these kinds of bread to your customers to provide them with a variety.