Types of Indian Cuisine

Types of Indian Cuisine

Indian cuisine is as diverse as its culture and history, and is famous worldwide for its rich flavors and aromas. With every state and region in India having its unique cuisine, it is tough to categorize Indian food as a single entity. The cuisine of India is a mix of traditional and modern cooking styles and has a wide range of vegetarian and non-vegetarian dishes.


Here are some of the most popular types of Indian cuisine:

  • North Indian cuisine

North Indian cuisine is known for its richness and heavy use of dairy products, such as ghee, paneer, and yogurt. It is famous for its spicy curries and flatbreads like naan and paratha. North Indian cuisine is dominated by Punjabi cuisine, which is known for its tandoori dishes and butter chicken.

  • South Indian cuisine

South Indian cuisine is mostly vegetarian and is known for its use of coconut and rice. It is dominated by Tamil Nadu, Kerala, Andhra Pradesh, and Karnataka. South Indian food is popular for its dosas, idlis, sambhar, and chutneys. The cuisine of Kerala is famous for its seafood, while Andhra Pradesh is known for its spicy curries.

  •  East Indian cuisine

East Indian cuisine comprises the states of West Bengal, Orissa, Bihar, and Jharkhand. It is famous for its use of mustard oil and fish. Bengali cuisine is famous for its sweet dishes like rasgulla and mishti doi. The cuisine of Bihar is known for its litti-chokha, while Orissa is famous for its seafood.

  •  West Indian cuisine

West Indian cuisine is known for its spicy and tangy flavors. It comprises the states of Gujarat, Maharashtra, and Goa. Gujarati cuisine is mostly vegetarian and is famous for its use of jaggery and fennel seeds. Maharashtrian cuisine is known for its vada pav, pav bhaji, and spicy curries. Goa, a former Portuguese colony, is famous for its seafood and use of vinegar in its dishes.

  •  North-East Indian cuisine

North-East Indian cuisine comprises the states of Assam, Manipur, Meghalaya, Mizoram, Nagaland, Sikkim, and Tripura. The cuisine of North-East India is different from the rest of India, with its use of bamboo shoots, fermented fish, and unique herbs and spices. Assam is famous for its fish curries, while Manipuri cuisine is known for its bamboo shoot dishes. Meghalaya’s cuisine is dominated by meat dishes, while Sikkim is famous for its momos.

  •  Mughlai cuisine

Mughlai cuisine is the food of the Mughal Empire and is known for its richness and use of aromatic spices. It is mostly non-vegetarian and is famous for its biryanis, kebabs, and curries. Mughlai cuisine is popular in the northern part of India, particularly in Delhi and Lucknow.

  •  Street food

Street food in India is famous worldwide for its variety, taste, and affordability. From chaat, samosas, vada pav, and pav bhaji in Mumbai to golgappas, kachoris, and chaat in Delhi, Indian street food is a treasure trove of flavors and textures.


In conclusion, Indian cuisine is a vast and diverse culinary journey that has something for everyone. Each region in India has its unique cuisine and flavors, and it is impossible to try them all in one lifetime. Indian cuisine is a fusion of different cultures, history, and traditions, and each dish has a story to tell. From the rich and spicy curries of North India to the vegetarian delicacies of South India, Indian cuisine is a gastronomic.

Curry Lounge is one of the best Indian Restaurants in South Surrey with an aim of providing best in class and ethnic food to its customers.


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