When you think of Arabic food, you may think of falafel. The main Middle Eastern dish is not only loved locally but has become a representation of Arabic street food globally. The crispy, golden-brown fritters are made with ground chickpeas, flava beans, herbs and spices or can be baked in the oven and served with really fresh pickles, salad, hot sauce, tahini dressing and a side. topped with. Arabic flatbread. It sounds like heaven. Staying true to the Arabic tradition and heritage, Sajway is one of the most popular restaurants known for its shawarma and falafel wraps. You will find the Best Falafel in Abu Dhabi (افضل فلافل في أبوظبي) here.
The Lebanese restaurant takes pride in using ingredients that are great from nature while keeping their dishes simple and true to authentic homegrown Middle Eastern cuisine. The best falafel in Abu Dhabi is very reasonably priced; The menu is full of value-for-money food with some vegetarian-friendly options including the famous Baked Green Falafel. The street food experience aims to serve a variety of these delicious fritters through customized wraps and stuffed falafel options. If you want to taste the traditional Arabic flavor blended with the culinary trends of the twenty-first century, then the Dubai-born is the perfect destination for you.
Now spice up your party with the best Falafels
This place is a delight for all foodies who are also fitness enthusiasts. The food is not only delicious and authentic but also extremely nutritious. This homemade, calorie-counting, baked falafel wrap is packed with fresh lettuce, sliced cucumber, onion, tomato, and creamy yogurt-tahini dressing. It comes in a whole wheat tortilla, making it a healthy yet enjoyable meal. This place serves every type of hummus you can think of. With the goodness of hummus, these golden brown fritters can be enjoyed to a whole new level. When you opt for the classic falafel sandwich, hummus is served in a variety of options, including stuffed falafel and falafel served with cheese. The best falafel in Abu Dhabi is a combination that cannot be missed.
Falafel is more than just a snack in the UAE. It really can be the solution to your hunger pangs, your favorite road trip accompaniment and the perfect companion to juicy chicken shawarma. Make sure to bite into one piece of the crispy, browned fritters dunked in the creamy and lightly sour tahini sauce and your taste buds will be hooked as you reach for another slice. It is made from either chickpeas or fava beans that are spiced with cumin and mixed with coriander; Falafel is a staple in Middle Eastern cuisine. Whether you eat it from street food or from one of the renowned restaurants in the city, the love for falafel remains the same. Perhaps because it suits every palate across the globe because of its strong taste.
Have the most flavorsome falafel now
It is not a snack for us but a part of our breakfast. You may prepare it all the time specifically during weekends when the whole family came home. You must try the falafel breakfast wrap. Falafels get served as a part of a breakfast meal, along with hummus and foul. Within the Middle East, we take breakfast very seriously and think about it as the most important meal of the day. The classic approach is to serve a collection of dishes for the people to share and no breakfast is complete without falafel. Falafel is rich in fibre and is used as a filling for warm and toasty pita bread to make a quick sandwich, an ingredient for salad, or served as is.
Eating falafel comes up with a lot of benefits. It is indeed nutritious just because it is rich in protein, carbohydrates, vitamins, fibre, and minerals. When made with hummus or else chickpeas and foul or fava beans, the falafel comes with double the protein. There occurs a higher demand for falafel just because it is associated with vegan food. You can make a falafel sandwich with readymade falafels for children. It is perfect for an on-the-go meal and doesn’t need to worry about it being unhealthy. Best Falafel in Abu Dhabi Aims to turn your day just perfectly well.
Eat the most sizzling finger-licking falafels now
Falafels that are served in Jordan have got a unique taste. Not only do they add on the chopped onions that are spiced with sumac, a tangy spice that is made with ground wild berries, but, the oil also makes a difference. The oil that is used in frying the falafel is always changed just because it affects the flavor of the falafel. If it is fried with oxidized oil then it tastes greasier. We take up the frying process very seriously. Moreover, you may opt that the Best Filipino Restaurant in Abu Dhabi (أفضل مطعم فلبيني في أبو ظبي) to go for baking Best Falafel in Abu Dhabi nowadays.